Baz Bar

Carrot, sweet potato, zucchini, scallion, red onion, ginger, lemongrass, kaffir, fresh cilantro, bonite flakes, sesame seeds

Steamed soy bean pods

Delicat broth with soy bean paste, tofu, seaweed and soy beans

Seaweed salad

Crispy salmon, crab and asparagus, rolled with seaweed in special house sauce

Battered fried shrimps, spicy mayo

Crab, avocado and roe rolled with paper thin cucumber, vinegar sauce

Chopped fresh fish on cucumber, spicy sauce

Tuna, crab and avocado
rolled in paper thin cucumber,
kimchee vinaigrette

Slices of seared tuna with Ponzu sauce

Sliced Pacifique yellow tail with Jalapeno and Yusu sauce

A selection of the day's freshest sashimi, eel sauce

Cucumber, carrot, litchi, sesame seeds, plantain banana, olive oil, apple vinegar, lime juice, japanese mustard

Lemongrass broth, carrot, zucchini, baby spinash, mung sprouts, seaweed, egg & noodle of your choice

Coconut milk, lime juice, fish sauce, cilantro seeds, fresh cilantro,tomato, thaï rice, plantain banana

Avocado, edamame, pineapple, chia seeds, tempura onions,olive oil, soya sauce, basil, cilantro

Ground beef, emmental cheese, letuce, tomato, caramelized red oinions, green pepper sauce and home made french fries

Mahi filet, babyspinach, avocado, tomato, green olive, salsa shiso and homemade french fries

Shrimp tempura with asparagus, avocado, scaillon and roe in a roll, eel sauce

Crab, avocado, and cucumber rolled inside out, soy sauce

Carrot, cucumber, asparagus, avocado, kampyo, takuan, lettuce and sesame seeds in a roll, soy sauce

Salmon, cream cheese, scallion roll, soy sauce

Pacific yellow tail and scallion roll, soy sauce

Baked seafood with house sauce on top of a California roll, soy sauce

Salmon, cream cheese, kiwi, strawberry

A rainbow of sliced fish on top of a California roll, soy sauce

Shrimp tempura, roe, scallion, avocado, asparagus, topped with smoked eel in a roll, eel sauce

Shrimp tempura, smoked ell, cream cheese topped with roe and avocado in roll, eel sauce

Salmon, smoked ell, crab, roe, cream cheese and scallion, deep fried in panko in a roll, eel sauce

Grilled salmon, strawberry, cream cheese, avocado, cucumber

Shrimp tempura, avocado, crab, cucumber, scallion topped with spicy salmon tartar

Lobster, mango, asparagus, cream cheese, masago, soy sauce

Wahoo, soy sauce

Mahi-Mahi, soy sauce

Shrimp, soy sauce

Octopus, soy sauce

White tuna, soy sauce

Salmon, soy sauce

Japanese Yellow Tail, soy sauce

Yellow fine tuna, soy sauce

Salmon roe, soy sauce

Smoked eel, eel sauce

Ses urchin, soy sauce

Caviar, soy sauce

Whaoo, soy sauce

Octopus, soy sauce

White tuna, soy sauce

Japanese Yellow Tail, soy sauce

Yellow fin tuna, soy sauce

Salmon roe, soy sauce

Smoked eel, soy sauce

Ses urchin, soy sauce

Caviar, sauce soja

Rainbow roll and 5 pieces of sushi, soy sauce

California roll 8 pieces wahoo sashimi on top and 9 pieces of sushi, soy sauce

Selection of freshest sashimi, soy sauce

California roll with mahi sashimi 4pces, sashimi 6 pces, sushi 5 pces, soy sauce

Miso soup, 4 pcs Sushi, 6 pcs Sashimi, 16 pcs Maki, Wakame, soy sauce

Miso soup, 8 pcs Sushi, 12 pcs Sashimi, 32 pcs Maki, Wakame, soy sauce

Veneto Italy, 2018

Raimbault, Sauvignon 2015

1er cru, Domaine Geoffroy, 2017, Chardonnay

Domaine Stephane Pichat, Rhône 2017/2018

Raimbault, Sauvignon, 2015

1er cru, Domaine de Geoffroy, Bourgogne 2017

Bourgogne

Domaine Daguenau, Loire 2015/2016

Les Combettes Domaine Bouchard P et F, Bourgogne 2009/2010

Grand cru, Domaine La Truffière, Bourgogne 2009

Provence, Rosé et or, 2016

Provence, Rosé et or, 2016

Provence 2018

Bordeaux, Merlot

Monteray Pinacles California, 2017

Bourgogne

St Emilion Grand Cru, Bordeaux 2014

Les Grandes Places, Domaine Stephane Pichat, Rhône 2016

Cuvée Raymond Cyrot, 2009

Les Grandes Places Domaine Cheavalier, Bourgogne 2016

Château Margaux, Margaux 2010

Margaux, 2007

Mild & dry in taste with a fresh fruity Ginjo flavor, full body, this
is a well balanced sake with substantial character

Spicy, minerally and banana skin dominate the aroma profile
of this Shizuku pressed sake. Truly one of the “Rolls-Royces” of
sake

Perhaps the best sake in the world. It is full-bodied, flows richly
& smoothly. If you want to taste the ultimate that sake can
achieve !