Baz Bar

French toast, salmon, emmental, cream & salad

Thai lemongrass soup

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Thai coconut milk soup

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Yellow curry, coconut milk

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Panang curry paste, vegetables, sweet basil, coconut milk

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Stir-fried hot basil, chili & egg

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Stir-fried with cashew nuts

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Stir-fried rice noodles with eggs

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Stir-fried large rice noodles, soy sauce & eggs

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Thai fried rice, carrot, onion, spring onion, bell pepper & eggs

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Seaweed salad

Delicat broth with soy bean paste, tofu, seaweed and soy beans

Battered fried shrimps, spicy mayo

Chopped fresh fish on cucumber, kimchi
vinaigrette

A selection of the day's freshest sashimi, eel sauce

Sliced Pacifique yellow tail with Jalapeno and Yusu sauce

Crispy salmon, crab and asparagus, rolled with seaweed in special house sauce

Crab sticks, avocado, roe, rolled in cucumber, sesame seeds & rice vinegar

Tuna, crab and avocado rolled in paper thin cucumber, kimchee vinaigrette

Crab, avocado, and cucumber rolled inside out, soy sauce

Deep fried vegetables tempura & rice with panko

Shrimp tempura with asparagus, avocado, scaillon and roe in a roll, eel sauce

A rainbow of sliced fish on top of a California roll, soy sauce

Shrimp tempura, smoked ell, cream cheese topped with roe and avocado in roll, eel sauce

Shrimp tempura, roe, scallion, avocado, asparagus, topped with smoked eel in a roll, eel sauce

Salmon, smoked ell, crab, roe, cream cheese and scallion, deep fried in panko in a roll, eel sauce

Baked seafood with house sauce on top of a California roll, soy sauce

Grilled salmon, strawberry, cream cheese, avocado, cucumber

Shrimp tempura, avocado, crab, cucumber, scallion topped with spicy salmon tartar

Lobster, mango, asparagus, cream cheese, masago, soy sauce

Salmon, cream cheese, scallion roll, soy sauce

Spicy tuna, mixed veggies, cream cheese, tuna on top

Carrot, cucumber, asparagus, avocado, kampyo, takuan, lettuce and sesame seeds in a roll with miso sauce

Tuna, cream cheese, mozzarella, parmeggiano, bonito flake, Japanese mayo

Ebi tempura sweet basil, cucumber, tobiko, fried shallots, spring onion, Thai chili mayo

Octopus, soy sauce

White tuna, soy sauce

Salmon, soy sauce

Wahoo, soy sauce

Mahi-Mahi, soy sauce

Japanese Yellow Tail, soy sauce

Yellow fine tuna, soy sauce

Salmon roe, soy sauce

Smoked eel, eel sauce

Ses urchin, soy sauce

Caviar, soy sauce

Octopus, soy sauce

White tuna, soy sauce

Whaoo, soy sauce

Japanese Yellow Tail, soy sauce

Yellow fin tuna, soy sauce

Salmon roe, soy sauce

Smoked eel, soy sauce

Ses urchin, soy sauce

Caviar, sauce soja

Rainbow roll and 5 pieces of sushi, soy sauce

California roll 8 pieces wahoo sashimi on top and 9 pieces of sushi, soy sauce

Selection of freshest sashimi, soy sauce

Miso soup, 4 pcs Sushi, 6 pcs Sashimi, 16 pcs Maki, Wakame, soy sauce

Miso soup, 8 pcs Sushi, 12 pcs Sashimi, 32 pcs Maki, Wakame, soy sauce

Meringue, mascarpone whipped cream, fresh fruits

Mango sticky rice - sweet mango, coconut milk, sticky rice

Fried bananas & vanilla ice-cream

This dry, delicate & fruity sake feature a smooth, silky texture, tinged with aromas &flavors of pear, melon, honey suckle, custard & nutbeg. The finish is clean & refreshing

Light and fresh sake with lemony notes thanks to the use of a white Kôji and
fresh water from the Hiroshima region.

Spicy, minerally and banana skin dominate the aroma profile
of this Shizuku pressed sake. Truly one of the “Rolls-Royces” of
sake

Light and fresh sake with lemony notes thanks to the use of a white Kôji and
fresh water from the Hiroshima region.

Sake with pleasantly flowery aromas and a semi-dry finish that leaves a clean
palate reminiscent of spring water.

Naturally sparkling sake following continuous fermentation in the bottle, with
the refreshing aroma of Ginjo.

This sake with floral notes was made in Japan. Generous and fragant, it is the
culmination of a marriage between two cultures.

It start out gentle & light, then and finishes super dry, one of the greatest and enjoyable sake to pair with food
Association of Lady Sake Retailers.